Winery LahrnsteigGrüner Veltliner Federspiel Ried Hoferthal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Federspiel Ried Hoferthal from the Winery Lahrnsteig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Federspiel Ried Hoferthal of Winery Lahrnsteig in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Federspiel Ried Hoferthal
Pairings that work perfectly with Grüner Veltliner Federspiel Ried Hoferthal
Original food and wine pairings with Grüner Veltliner Federspiel Ried Hoferthal
The Grüner Veltliner Federspiel Ried Hoferthal of Winery Lahrnsteig matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, quiche without pastry, courgette and blue cheese or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Lahrnsteig's Grüner Veltliner Federspiel Ried Hoferthal.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Grüner Veltliner Federspiel Ried Hoferthal from Winery Lahrnsteig are 0
Informations about the Winery Lahrnsteig
The Winery Lahrnsteig is one of of the world's greatest estates. It offers 6 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
