Winery LAGUNARE&OMTLagunare Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lagunare Rosso of the Winery LAGUNARE&OMT is in the top 5 of wines of Veneto.
Taste structure of the Lagunare Rosso from the Winery LAGUNARE&OMT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagunare Rosso of Winery LAGUNARE&OMT in the region of Veneto is a powerful.
Food and wine pairings with Lagunare Rosso
Pairings that work perfectly with Lagunare Rosso
Original food and wine pairings with Lagunare Rosso
The Lagunare Rosso of Winery LAGUNARE&OMT matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, awara broth or osso bucco of lamb.
Details and technical informations about Winery LAGUNARE&OMT's Lagunare Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lagunare Rosso from Winery LAGUNARE&OMT are 0, 2009
Informations about the Winery LAGUNARE&OMT
The Winery LAGUNARE&OMT is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
