Winery Lagoa VelhaTagarela
Red wine
This wine is a blend of 3 varietals which are the Baga, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tagarela from the Winery Lagoa Velha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tagarela of Winery Lagoa Velha in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tagarela
Pairings that work perfectly with Tagarela
Original food and wine pairings with Tagarela
The Tagarela of Winery Lagoa Velha matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, pan-fried lamb heart or baked leg of daguet or roe deer.
Details and technical informations about Winery Lagoa Velha's Tagarela.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Tagarela from Winery Lagoa Velha are 2015, 2016, 0
Informations about the Winery Lagoa Velha
The Winery Lagoa Velha is one of of the world's greatest estates. It offers 8 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
