Winery LagmarkLanguedoc Syrah Mourvedre Marselan
Red wine
This wine is a blend of 2 varietals which are the Marsanne and the Mourvèdre.
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Languedoc Syrah Mourvedre Marselan
Pairings that work perfectly with Languedoc Syrah Mourvedre Marselan
Original food and wine pairings with Languedoc Syrah Mourvedre Marselan
The Languedoc Syrah Mourvedre Marselan of Winery Lagmark matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, lasagna bolognese or bites of cheese.
Details and technical informations about Winery Lagmark's Languedoc Syrah Mourvedre Marselan.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Lagmark
The Winery Lagmark is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
