Weingut LaglerSmaragd Spitzer 1000 Eimerberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Smaragd Spitzer 1000 Eimerberg Riesling from the Weingut Lagler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Spitzer 1000 Eimerberg Riesling of Weingut Lagler in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Smaragd Spitzer 1000 Eimerberg Riesling of Weingut Lagler in the region of Weinland often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Smaragd Spitzer 1000 Eimerberg Riesling
Pairings that work perfectly with Smaragd Spitzer 1000 Eimerberg Riesling
Original food and wine pairings with Smaragd Spitzer 1000 Eimerberg Riesling
The Smaragd Spitzer 1000 Eimerberg Riesling of Weingut Lagler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, rice with seafood or dab with coconut milk.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Smaragd Spitzer 1000 Eimerberg Riesling from Weingut Lagler are 2011, 2015, 2013, 2018 and 0.
Informations about the Weingut Lagler
The Weingut Lagler is one of of the world's greatest estates. It offers 27 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
