Winery LagerCarnuntum Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Carnuntum Sauvignon Blanc from the Winery Lager
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carnuntum Sauvignon Blanc of Winery Lager in the region of Weinland is a with a nice freshness.
Food and wine pairings with Carnuntum Sauvignon Blanc
Pairings that work perfectly with Carnuntum Sauvignon Blanc
Original food and wine pairings with Carnuntum Sauvignon Blanc
The Carnuntum Sauvignon Blanc of Winery Lager matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, mushroom, bacon and gruyere quiche or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Lager's Carnuntum Sauvignon Blanc.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Informations about the Winery Lager
The Winery Lager is one of of the world's greatest estates. It offers 7 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
