The Château Lagarelle Puits Rasat of Saint-Émilion of Bordeaux
![Château Lagarelle Puits Rasat - La Cuvelière Saint-Emiion Château Lagarelle Puits Rasat - La Cuvelière Saint-Emiion](/image/wine/lagarelle-puits-rasat_chateau-la-cuveliere-saint-emiion_500.webp)
The Château Lagarelle Puits Rasat is one of the best wineries to follow in Saint-Émilion.. It offers 3 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Lagarelle Puits Rasat wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Lagarelle Puits Rasat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Lagarelle Puits Rasat wines with technical and enological descriptions.
How Château Lagarelle Puits Rasat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, leg of lamb with baked potatoes or rabbit fillet with mustard.
On the nose the red wine of Château Lagarelle Puits Rasat. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, black fruit. In the mouth the red wine of Château Lagarelle Puits Rasat. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Lagarelle Puits Rasat.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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Said of a fine, elegant wine that is outstanding in its category.