Winery Lagar de BroullonRias Baixas Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Albariño from the Winery Lagar de Broullon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Albariño of Winery Lagar de Broullon in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Rias Baixas Albariño
Pairings that work perfectly with Rias Baixas Albariño
Original food and wine pairings with Rias Baixas Albariño
The Rias Baixas Albariño of Winery Lagar de Broullon matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta carbonara a la flo without egg, small cuttlefish a la plancha or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Lagar de Broullon's Rias Baixas Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rias Baixas Albariño from Winery Lagar de Broullon are 2015, 0
Informations about the Winery Lagar de Broullon
The Winery Lagar de Broullon is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
