Winery Lagar d'AmpriusNoble Monovarietal Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Noble Monovarietal Syrah from the Winery Lagar d'Amprius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble Monovarietal Syrah of Winery Lagar d'Amprius in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Noble Monovarietal Syrah
Pairings that work perfectly with Noble Monovarietal Syrah
Original food and wine pairings with Noble Monovarietal Syrah
The Noble Monovarietal Syrah of Winery Lagar d'Amprius matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), mathieu's lamb tagine or duck and peach brochettes.
Details and technical informations about Winery Lagar d'Amprius's Noble Monovarietal Syrah.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Noble Monovarietal Syrah from Winery Lagar d'Amprius are 2016, 0
Informations about the Winery Lagar d'Amprius
The Winery Lagar d'Amprius is one of of the world's greatest estates. It offers 11 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
