Winery LafkiotisSyrah - Agiorgitiko
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Agiorgitiko of the Winery Lafkiotis is in the top 80 of wines of Peloponnesos.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah - Agiorgitiko
Pairings that work perfectly with Syrah - Agiorgitiko
Original food and wine pairings with Syrah - Agiorgitiko
The Syrah - Agiorgitiko of Winery Lafkiotis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, royal couscous or salmon steak on a bed of leeks.
Details and technical informations about Winery Lafkiotis's Syrah - Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah - Agiorgitiko from Winery Lafkiotis are 2007
Informations about the Winery Lafkiotis
The Winery Lafkiotis is one of of the world's greatest estates. It offers 16 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.