
Winery LafkiotisSyrah - Agiorgitiko
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Agiorgitiko of the Winery Lafkiotis is in the top 80 of wines of Peloponnesos.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah - Agiorgitiko
Pairings that work perfectly with Syrah - Agiorgitiko
Original food and wine pairings with Syrah - Agiorgitiko
The Syrah - Agiorgitiko of Winery Lafkiotis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, leg of lamb in a herb crust with preserved vegetables or jambalaya (louisiana).
Details and technical informations about Winery Lafkiotis's Syrah - Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah - Agiorgitiko from Winery Lafkiotis are 2007, 0
Informations about the Winery Lafkiotis
The Winery Lafkiotis is one of of the world's greatest estates. It offers 16 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.














