Winery Laffay Philippe et ElisabethMont-Riant
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Mont-Riant
Pairings that work perfectly with Mont-Riant
Original food and wine pairings with Mont-Riant
The Mont-Riant of Winery Laffay Philippe et Elisabeth matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, veal chop with rosemary or home-made coq au vin.
Details and technical informations about Winery Laffay Philippe et Elisabeth's Mont-Riant.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Laffay Philippe et Elisabeth
The Winery Laffay Philippe et Elisabeth is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
