Winery Laffay Philippe et ElisabethCuvée des Grisemottes Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée des Grisemottes Beaujolais
Pairings that work perfectly with Cuvée des Grisemottes Beaujolais
Original food and wine pairings with Cuvée des Grisemottes Beaujolais
The Cuvée des Grisemottes Beaujolais of Winery Laffay Philippe et Elisabeth matches generally quite well with dishes of pasta, veal or pork such as recipes of ham lasagness, duck breast with red fruits or boeuf en daube.
Details and technical informations about Winery Laffay Philippe et Elisabeth's Cuvée des Grisemottes Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Laffay Philippe et Elisabeth
The Winery Laffay Philippe et Elisabeth is one of wineries to follow in Beaujolais.. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
