Winery Laffay Philippe et ElisabethBeaujolais Cuvée Saint Vincent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Cuvée Saint Vincent from the Winery Laffay Philippe et Elisabeth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Cuvée Saint Vincent of Winery Laffay Philippe et Elisabeth in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Cuvée Saint Vincent
Pairings that work perfectly with Beaujolais Cuvée Saint Vincent
Original food and wine pairings with Beaujolais Cuvée Saint Vincent
The Beaujolais Cuvée Saint Vincent of Winery Laffay Philippe et Elisabeth matches generally quite well with dishes of pasta, veal or pork such as recipes of pistou soup complete, veal paupiettes with onions and tomatoes or sauerkraut of the sea in casserole.
Details and technical informations about Winery Laffay Philippe et Elisabeth's Beaujolais Cuvée Saint Vincent.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Laffay Philippe et Elisabeth
The Winery Laffay Philippe et Elisabeth is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
