Winery Ladrón de LunasLa oBejita Azul Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La oBejita Azul Sauvignon Blanc from the Winery Ladrón de Lunas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La oBejita Azul Sauvignon Blanc of Winery Ladrón de Lunas in the region of Valence is a with a nice freshness.
Food and wine pairings with La oBejita Azul Sauvignon Blanc
Pairings that work perfectly with La oBejita Azul Sauvignon Blanc
Original food and wine pairings with La oBejita Azul Sauvignon Blanc
The La oBejita Azul Sauvignon Blanc of Winery Ladrón de Lunas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with coconut cream, quiche lorraine or goat cheese and spinach lasagne.
Details and technical informations about Winery Ladrón de Lunas's La oBejita Azul Sauvignon Blanc.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La oBejita Azul Sauvignon Blanc from Winery Ladrón de Lunas are 0
Informations about the Winery Ladrón de Lunas
The Winery Ladrón de Lunas is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
