Winery Ladrón de LunasLa oBejita Azul Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La oBejita Azul Sauvignon Blanc from the Winery Ladrón de Lunas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La oBejita Azul Sauvignon Blanc of Winery Ladrón de Lunas in the region of Valence is a with a nice freshness.
Food and wine pairings with La oBejita Azul Sauvignon Blanc
Pairings that work perfectly with La oBejita Azul Sauvignon Blanc
Original food and wine pairings with La oBejita Azul Sauvignon Blanc
The La oBejita Azul Sauvignon Blanc of Winery Ladrón de Lunas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, quiche with leeks and fresh salmon from flo or pan-fried courgette, tomatoes and goat's cheese.
Details and technical informations about Winery Ladrón de Lunas's La oBejita Azul Sauvignon Blanc.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Ladrón de Lunas
The Winery Ladrón de Lunas is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Slight
Supple and easy to drink wine.