Winery Ladrón de LunasLa oBejita Azul Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La oBejita Azul Sauvignon Blanc from the Winery Ladrón de Lunas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La oBejita Azul Sauvignon Blanc of Winery Ladrón de Lunas in the region of Valence is a with a nice freshness.
Food and wine pairings with La oBejita Azul Sauvignon Blanc
Pairings that work perfectly with La oBejita Azul Sauvignon Blanc
Original food and wine pairings with La oBejita Azul Sauvignon Blanc
The La oBejita Azul Sauvignon Blanc of Winery Ladrón de Lunas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brasucade of mussels from languedoc, tuna, pepper and tomato quiche or rabbit with goat cheese and mint.
Details and technical informations about Winery Ladrón de Lunas's La oBejita Azul Sauvignon Blanc.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of La oBejita Azul Sauvignon Blanc from Winery Ladrón de Lunas are 0
Informations about the Winery Ladrón de Lunas
The Winery Ladrón de Lunas is one of of the world's greatest estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
