The Winery Lacour-Peyrade of Bergerac of South West

Winery Lacour-Peyrade
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 110 of the estates of South West.
It is located in Bergerac in the region of South West

The Winery Lacour-Peyrade is one of the best wineries to follow in Bergerac.. It offers 3 wines for sale in of Bergerac to come and discover on site or to buy online.

Top Winery Lacour-Peyrade wines

Looking for the best Winery Lacour-Peyrade wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lacour-Peyrade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lacour-Peyrade wines with technical and enological descriptions.

The top red wines of Winery Lacour-Peyrade

Food and wine pairings with a red wine of Winery Lacour-Peyrade

How Winery Lacour-Peyrade wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, lamb tagine with apricots or light stuffed tomatoes.

The best vintages in the red wines of Winery Lacour-Peyrade

  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Lacour-Peyrade.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Bergerac

The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.

In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.

The top white wines of Winery Lacour-Peyrade

Food and wine pairings with a white wine of Winery Lacour-Peyrade

How Winery Lacour-Peyrade wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Lacour-Peyrade

Food and wine pairings with a sweet wine of Winery Lacour-Peyrade

How Winery Lacour-Peyrade wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: PGI

Protected geographical indication. Equivalent to vin de pays in European regulations.

Discover other wineries and winemakers neighboring the Winery Lacour-Peyrade

Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lacour-Peyrade.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.