Winery LabyrinthHaka Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Haka Tempranillo of Winery Labyrinth in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Haka Tempranillo
Pairings that work perfectly with Haka Tempranillo
Original food and wine pairings with Haka Tempranillo
The Haka Tempranillo of Winery Labyrinth matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, rice with paprika and merguez or italian pasta.
Details and technical informations about Winery Labyrinth's Haka Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Haka Tempranillo from Winery Labyrinth are 2012, 2010, 0
Informations about the Winery Labyrinth
The Winery Labyrinth is one of of the world's greatest estates. It offers 23 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
