Winery Labouré-RoiSauvignon Reserve
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon Reserve from the Winery Labouré-Roi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Reserve of Winery Labouré-Roi in the region of Languedoc-Roussillon is a .
Food and wine pairings with Sauvignon Reserve
Pairings that work perfectly with Sauvignon Reserve
Original food and wine pairings with Sauvignon Reserve
The Sauvignon Reserve of Winery Labouré-Roi matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with "favouilles" (curries), quiche lorraine or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Labouré-Roi's Sauvignon Reserve.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Labouré-Roi
The Winery Labouré-Roi is one of wineries to follow in Languedoc-Roussillon.. It offers 275 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
