Winery Labouré-RoiBrut Crémant de Bourgogne Rosé
Sparkling wine
This wine is a blend of 4 varietals which are the Aligoté, the Chardonnay, the Pinot noir and the Gamay noir.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Brut Crémant de Bourgogne Rosé
Pairings that work perfectly with Brut Crémant de Bourgogne Rosé
Original food and wine pairings with Brut Crémant de Bourgogne Rosé
The Brut Crémant de Bourgogne Rosé of Winery Labouré-Roi matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Labouré-Roi's Brut Crémant de Bourgogne Rosé.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Informations about the Winery Labouré-Roi
The Winery Labouré-Roi is one of wineries to follow in Crémant de Bourgogne.. It offers 146 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Annual Christie’s sale of DWWA wines fetches more than £53,000 for charity
Taking place on the 1st December at Christie’s London headquarters, the auction was made up of 87 lots which opened the Finest and Rarest Wines & Spirits auction. Bidding took place in the spectacular auction room where a selection of DWWA award winners was also available to taste before and throughout the auction. The DWWA auction attracted buyers from all over the world, across four continents. The rise and rise of Burgundy As noted by Christie’s wine specialist and auctioneer Charlie Fole ...
Bordeaux innovators: Meet the names to know
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
Join Decanter’s Champagne Krug masterclass in New York
Decanter Fine Wine Encounter NYC is a one day event on Saturday 18th June bringing together prestigious wine producers and aficionados from around the globe in one of the world’s greatest cities – New York. We have curated a fantastic line-up of masterclasses which guests can participate in throughout the day and we’re very excited to host a unique Champagne masterclass with Krug – an opportunity to taste and converse with winemaker Jérôme Jacoillot from the renowned Champagne house. ...
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
