Winery Labastide de LevisLe Perlé Grande Reserve de Labastide Gaillac Rosé
Pink wine
This wine is a blend of 2 varietals which are the Duras and the Gamay noir.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Perlé Grande Reserve de Labastide Gaillac Rosé
Pairings that work perfectly with Le Perlé Grande Reserve de Labastide Gaillac Rosé
Original food and wine pairings with Le Perlé Grande Reserve de Labastide Gaillac Rosé
The Le Perlé Grande Reserve de Labastide Gaillac Rosé of Winery Labastide de Levis matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster armorican style, mozzarella sticks or quick fish parmentier.
Details and technical informations about Winery Labastide de Levis's Le Perlé Grande Reserve de Labastide Gaillac Rosé.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Informations about the Winery Labastide de Levis
The Winery Labastide de Levis is one of wineries to follow in Gaillac.. It offers 131 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
