Winery La ZorraLaderas de Alagon Tempranillo - Rufete
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Laderas de Alagon Tempranillo - Rufete of the Winery La Zorra is in the top 40 of wines of Sierra de Salamanca.
Taste structure of the Laderas de Alagon Tempranillo - Rufete from the Winery La Zorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laderas de Alagon Tempranillo - Rufete of Winery La Zorra in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Laderas de Alagon Tempranillo - Rufete
Pairings that work perfectly with Laderas de Alagon Tempranillo - Rufete
Original food and wine pairings with Laderas de Alagon Tempranillo - Rufete
The Laderas de Alagon Tempranillo - Rufete of Winery La Zorra matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), fish with tamarind or simple veal sauté.
Details and technical informations about Winery La Zorra's Laderas de Alagon Tempranillo - Rufete.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Zorra
The Winery La Zorra is one of of the world's great estates. It offers 15 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).