Winery La VirandaL'Toc d'Angelina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Toc d'Angelina from the Winery La Viranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Toc d'Angelina of Winery La Viranda in the region of Piedmont is a powerful.
Food and wine pairings with L'Toc d'Angelina
Pairings that work perfectly with L'Toc d'Angelina
Original food and wine pairings with L'Toc d'Angelina
The L'Toc d'Angelina of Winery La Viranda matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pasta with parmesan cream and ham or lamb tagine with quince.
Details and technical informations about Winery La Viranda's L'Toc d'Angelina.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of L'Toc d'Angelina from Winery La Viranda are 0
Informations about the Winery La Viranda
The Winery La Viranda is one of of the world's great estates. It offers 28 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
