The Winery La Vinarte is one of the best wineries to follow in Abruzzes.. It offers 8 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery La Vinarte wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vinarte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vinarte wines with technical and enological descriptions.
How Winery La Vinarte wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of blanquette of lamb, guinea fowl with olives or ham and cheese macaroni gratin.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery La Vinarte wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with chicken or veal shank in a pot au feu with star anise.
In the mouth the red wine of Winery La Vinarte. is a powerful with a nice freshness.
How Winery La Vinarte wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, mushroom, bacon and gruyere quiche or lili's gressins.
In the mouth the white wine of Winery La Vinarte. is a powerful with a nice freshness.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vinarte.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
