
Winery La Vecchia CantinaU Pendin Pigato
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the U Pendin Pigato from the Winery La Vecchia Cantina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the U Pendin Pigato of Winery La Vecchia Cantina in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with U Pendin Pigato
Pairings that work perfectly with U Pendin Pigato
Original food and wine pairings with U Pendin Pigato
The U Pendin Pigato of Winery La Vecchia Cantina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of baked lasagna, mussels with bleu de bresse or truffade (auvergne - cantal - 15).
Details and technical informations about Winery La Vecchia Cantina's U Pendin Pigato.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of U Pendin Pigato from Winery La Vecchia Cantina are 2020, 0
Informations about the Winery La Vecchia Cantina
The Winery La Vecchia Cantina is one of of the world's greatest estates. It offers 8 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
The wine region of Riviera Ligure di Ponente is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Laura Aschero or the Domaine Bruna produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Riviera Ligure di Ponente are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Riviera Ligure di Ponente often reveals types of flavors of minerality, pear or red fruit and sometimes also flavors of floral, tropical fruit or green apple.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Oxidized
Altered by oxidation.














