
Winery La ValorosaGutturnio Superiore
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gutturnio Superiore from the Winery La Valorosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutturnio Superiore of Winery La Valorosa in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Gutturnio Superiore
Pairings that work perfectly with Gutturnio Superiore
Original food and wine pairings with Gutturnio Superiore
The Gutturnio Superiore of Winery La Valorosa matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, chinese noodles with vegetables or veal tagine with artichokes and lemons.
Details and technical informations about Winery La Valorosa's Gutturnio Superiore.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Last vintages of this wine
The best vintages of Gutturnio Superiore from Winery La Valorosa are 0
Informations about the Winery La Valorosa
The Winery La Valorosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.












