Winery La ValorosaOrtrugo

wine of Colli Piacentini of Emilia-Romagna of Italy

The Ortrugo of Winery La Valorosa is a wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with
The Ortrugo of the Winery La Valorosa is in the top 0 of wines of Colli Piacentini.

Details and technical informations about Winery La Valorosa's Ortrugo.

Winery

Winery La Valorosa

Grape varieties

Region/Great wine region

Colli Piacentini

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Alvina

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.

Informations about the Winery La Valorosa

The winery offers 7 different wines.

Its wines get an average rating of 3.

It is in the top 3 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery La Valorosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 300 of of Colli Piacentini wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.