Winery La Valle del SolePasserina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina from the Winery La Valle del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina of Winery La Valle del Sole in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passerina of Winery La Valle del Sole in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Passerina
Pairings that work perfectly with Passerina
Original food and wine pairings with Passerina
The Passerina of Winery La Valle del Sole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, cream and tuna quiche or bacon dates.
Details and technical informations about Winery La Valle del Sole's Passerina.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Passerina from Winery La Valle del Sole are 2017, 2018, 2016, 0
Informations about the Winery La Valle del Sole
The Winery La Valle del Sole is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
