The Winery La Tessa of Abruzzo

Winery La Tessa
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Cantine Spinelli.
It is currently not ranked among the best domains of Abruzzo.
It is located in Abruzzo

The Winery La Tessa is one of the best wineries to follow in Abruzzes.. It offers 6 wines for sale in of Abruzzo to come and discover on site or to buy online.

Top Winery La Tessa wines

Looking for the best Winery La Tessa wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Tessa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Tessa wines with technical and enological descriptions.

The top red wines of Winery La Tessa

Food and wine pairings with a red wine of Winery La Tessa

How Winery La Tessa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), farfalle with gorgonzola or veal cutlets au gratin.

Organoleptic analysis of red wines of Winery La Tessa

In the mouth the red wine of Winery La Tessa. is a with a nice freshness.

The best vintages in the red wines of Winery La Tessa

  • 2018With an average score of 3.60/5
  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery La Tessa.

  • Montepulciano

Discovering the wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top white wines of Winery La Tessa

Food and wine pairings with a white wine of Winery La Tessa

How Winery La Tessa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, nanie's diced ham quiche or shrimp acras.

Organoleptic analysis of white wines of Winery La Tessa

In the mouth the white wine of Winery La Tessa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Tessa

  • 2018With an average score of 3.60/5
  • 0With an average score of 3.57/5

The grape varieties most used in the white wines of Winery La Tessa.

  • Passerina
  • Pecorino

Discover the grape variety: Passerina

The top pink wines of Winery La Tessa

Food and wine pairings with a pink wine of Winery La Tessa

How Winery La Tessa wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of tajine with 2 meats and preserved lemons, bocconcini (veal rolls with ham and comté) or gratin of coquillettes with ham.

The best vintages in the pink wines of Winery La Tessa

  • 2018With an average score of 3.70/5
  • 0With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery La Tessa.

  • Montepulciano

The word of the wine: Shiraz

See syrah.

Discover other wineries and winemakers neighboring the Winery La Tessa

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Tessa.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.