The Winery La Scuderia of Unknow region
The Winery La Scuderia is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Scuderia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Scuderia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Scuderia wines with technical and enological descriptions.
How Winery La Scuderia wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, beef tagine with vegetables or candied gizzards.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Scuderia.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Since 2021, Italian sparkling wine house Ferrari Trento has been the podium sponsor for F1, a deal which was recently extended until 2025. Ferrari Trento is managed by the grandchildren of Bruno Lunelli, who purchased the estate in 1952 from founder Giulio Ferrari. Decanter recently caught up with Camilla Lunelli, Bruno’s granddaughter, to talk cars and wine. Do you train staff at F1 events to ensure your wines are identified and served correctly? ‘Ferrari Trento is the exclusive sparkling wine ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.