Winery La RouquetteLe Vent des Dames Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Vent des Dames Picpoul de Pinet from the Winery La Rouquette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vent des Dames Picpoul de Pinet of Winery La Rouquette in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Vent des Dames Picpoul de Pinet
Pairings that work perfectly with Le Vent des Dames Picpoul de Pinet
Original food and wine pairings with Le Vent des Dames Picpoul de Pinet
The Le Vent des Dames Picpoul de Pinet of Winery La Rouquette matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, magic cake cheese quiche or chicken chop suey.
Details and technical informations about Winery La Rouquette's Le Vent des Dames Picpoul de Pinet.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery La Rouquette
The Winery La Rouquette is one of of the world's greatest estates. It offers 10 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
