Domaine la Rose TrémiéreLili Côtes De Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lili Côtes De Provence from the Domaine la Rose Trémiére
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lili Côtes De Provence of Domaine la Rose Trémiére in the region of Provence is a with a nice freshness.
Food and wine pairings with Lili Côtes De Provence
Pairings that work perfectly with Lili Côtes De Provence
Original food and wine pairings with Lili Côtes De Provence
The Lili Côtes De Provence of Domaine la Rose Trémiére matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, grilled lobster with tarragon cream sauce or magic cake cheese quiche.
Details and technical informations about Domaine la Rose Trémiére's Lili Côtes De Provence.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Domaine la Rose Trémiére
The Domaine la Rose Trémiére is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
