Domaine la Rose TrémiéreLili Côtes De Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lili Côtes De Provence from the Domaine la Rose Trémiére
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lili Côtes De Provence of Domaine la Rose Trémiére in the region of Provence is a with a nice freshness.
Food and wine pairings with Lili Côtes De Provence
Pairings that work perfectly with Lili Côtes De Provence
Original food and wine pairings with Lili Côtes De Provence
The Lili Côtes De Provence of Domaine la Rose Trémiére matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, mussels with marinara or quiche lorraine.
Details and technical informations about Domaine la Rose Trémiére's Lili Côtes De Provence.
Discover the grape variety: Groppello di Mocasina
Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.
Informations about the Domaine la Rose Trémiére
The Domaine la Rose Trémiére is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
