Winery La Ronciere - Licanten Idahue Estate Petit Verdot

Winery La RonciereLicanten Idahue Estate Petit Verdot

The Licanten Idahue Estate Petit Verdot of Winery La Ronciere is a red wine from the region of Curico Valley of Central Valley.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Licanten Idahue Estate Petit Verdot

Pairings that work perfectly with Licanten Idahue Estate Petit Verdot

Original food and wine pairings with Licanten Idahue Estate Petit Verdot

The Licanten Idahue Estate Petit Verdot of Winery La Ronciere matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or irish tartiflette.

Details and technical informations about Winery La Ronciere's Licanten Idahue Estate Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery La Ronciere

The winery offers 108 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Curico Valley in the region of Central Valley

The Winery La Ronciere is one of of the world's great estates. It offers 70 wines for sale in the of Curico Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 3000 of of Curico Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Curico Valley

Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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The word of the wine: Balthazar

Bottle with a capacity of 12 litres.

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