Winery La RasennaMoss Moscato - Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moss Moscato - Sauvignon from the Winery La Rasenna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moss Moscato - Sauvignon of Winery La Rasenna in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Moss Moscato - Sauvignon
Pairings that work perfectly with Moss Moscato - Sauvignon
Original food and wine pairings with Moss Moscato - Sauvignon
The Moss Moscato - Sauvignon of Winery La Rasenna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, cream and tuna quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery La Rasenna's Moss Moscato - Sauvignon.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Moss Moscato - Sauvignon from Winery La Rasenna are 2017, 2016, 2015, 0 and 2008.
Informations about the Winery La Rasenna
The Winery La Rasenna is one of of the world's greatest estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
