Winery La Quinta TerraCardlin Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cardlin Bianco of the Winery La Quinta Terra is in the top 10 of wines of Tuscany.
Taste structure of the Cardlin Bianco from the Winery La Quinta Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cardlin Bianco of Winery La Quinta Terra in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Cardlin Bianco
Pairings that work perfectly with Cardlin Bianco
Original food and wine pairings with Cardlin Bianco
The Cardlin Bianco of Winery La Quinta Terra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with veal stock sauce, zucchini quiche or zakouski: russian appetizer.
Details and technical informations about Winery La Quinta Terra's Cardlin Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery La Quinta Terra
The Winery La Quinta Terra is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
