Winery La Quinta TerraCoa Rossa
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Coa Rossa of the Winery La Quinta Terra is in the top 10 of wines of Costa Toscana.
Taste structure of the Coa Rossa from the Winery La Quinta Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coa Rossa of Winery La Quinta Terra in the region of Tuscany is a .
Food and wine pairings with Coa Rossa
Pairings that work perfectly with Coa Rossa
Original food and wine pairings with Coa Rossa
The Coa Rossa of Winery La Quinta Terra matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb kebab or breaded veal cutlets.
Details and technical informations about Winery La Quinta Terra's Coa Rossa.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery La Quinta Terra
The Winery La Quinta Terra is one of of the world's greatest estates. It offers 3 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
