Winery La Quinta TerraCoa Rossa
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Coa Rossa of the Winery La Quinta Terra is in the top 10 of wines of Costa Toscana.
Taste structure of the Coa Rossa from the Winery La Quinta Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coa Rossa of Winery La Quinta Terra in the region of Tuscany is a .
Food and wine pairings with Coa Rossa
Pairings that work perfectly with Coa Rossa
Original food and wine pairings with Coa Rossa
The Coa Rossa of Winery La Quinta Terra matches generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, pastasotto pepper merguez (risotto style pasta) or chicken supreme with morels.
Details and technical informations about Winery La Quinta Terra's Coa Rossa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery La Quinta Terra
The Winery La Quinta Terra is one of of the world's greatest estates. It offers 3 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
