Winery La Quercia ScarlattaUve Bianche
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Uve Bianche from the Winery La Quercia Scarlatta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uve Bianche of Winery La Quercia Scarlatta in the region of Marche is a with a nice freshness.
Food and wine pairings with Uve Bianche
Pairings that work perfectly with Uve Bianche
Original food and wine pairings with Uve Bianche
The Uve Bianche of Winery La Quercia Scarlatta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche without eggs or hummus.
Details and technical informations about Winery La Quercia Scarlatta's Uve Bianche.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Last vintages of this wine
The best vintages of Uve Bianche from Winery La Quercia Scarlatta are 2016, 0
Informations about the Winery La Quercia Scarlatta
The Winery La Quercia Scarlatta is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
