Winery La Quarta VinícolaCava Semi Sec Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Semi Sec Rosé from the Winery La Quarta Vinícola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Semi Sec Rosé of Winery La Quarta Vinícola in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Semi Sec Rosé
Pairings that work perfectly with Cava Semi Sec Rosé
Original food and wine pairings with Cava Semi Sec Rosé
The Cava Semi Sec Rosé of Winery La Quarta Vinícola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, caricoles as in brussels (translation: sea snails or whelks) or fish fillets with lemon sauce (microwave).
Details and technical informations about Winery La Quarta Vinícola's Cava Semi Sec Rosé.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery La Quarta Vinícola
The Winery La Quarta Vinícola is one of of the world's great estates. It offers 26 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.
