Winery La Quarta VinícolaCava Amaya Reserva Brut

wine of Cava of Spain

The Cava Amaya Reserva Brut of Winery La Quarta Vinícola is a wine from the region of Cava.
This wine generally goes well with
The Cava Amaya Reserva Brut of the Winery La Quarta Vinícola is in the top 0 of wines of Cava.

Details and technical informations about Winery La Quarta Vinícola's Cava Amaya Reserva Brut.

Winery

Winery La Quarta Vinícola

Grape varieties

Region/Great wine region

Cava

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Last vintages of this wine

Cava Amaya Reserva Brut - 0

In the top 0 of of Cava wines

Average rating: 3.3

The best vintages of Cava Amaya Reserva Brut from Winery La Quarta Vinícola are 0

Informations about the Winery La Quarta Vinícola

The winery offers 28 different wines.

Its wines get an average rating of 3.4.

This winery is part of the PV I Familia S.L..

It is in the top 20 of the best estates in the region

It is located in Cava

The Winery La Quarta Vinícola is one of of the world's great estates. It offers 26 wines for sale in the of Cava to come and discover on site or to buy online.

In the top 65000 of of Spain wines

In the top 2000 of of Cava wines

In the top 100000 of wines

In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.