Winery La PostaCocina Malbec
Red wine
This wine is composed of 100% of the grape variety Bonarda.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cocina Malbec from the Winery La Posta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cocina Malbec of Winery La Posta in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Cocina Malbec of Winery La Posta in the region of Mendoza often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cocina Malbec
Pairings that work perfectly with Cocina Malbec
Original food and wine pairings with Cocina Malbec
The Cocina Malbec of Winery La Posta matches generally quite well with dishes of beef, lamb or poultry such as recipes of kig ar farz breton, steamed lamb shoulder with cumin and coriander or pasta carbonara almost like the real thing.
Details and technical informations about Winery La Posta's Cocina Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cocina Malbec from Winery La Posta are 2014, 2015, 2013, 2012 and 2009.
Informations about the Winery La Posta
The Winery La Posta is one of of the world's greatest estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
