Winery La Porte des PrincesVieilles Vignes Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Grenache of Winery La Porte des Princes in the region of Vin de Pays often reveals types of flavors of cherry, strawberries or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Vieilles Vignes Grenache
Pairings that work perfectly with Vieilles Vignes Grenache
Original food and wine pairings with Vieilles Vignes Grenache
The Vieilles Vignes Grenache of Winery La Porte des Princes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tata simone's dumplings or franc-comtoise.
Details and technical informations about Winery La Porte des Princes's Vieilles Vignes Grenache.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vieilles Vignes Grenache from Winery La Porte des Princes are 2014, 2018, 2016, 2017
Informations about the Winery La Porte des Princes
The Winery La Porte des Princes is one of of the world's greatest estates. It offers 5 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
