Winery La Perla del PrioratComte Pirenne Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Comte Pirenne Reserva from the Winery La Perla del Priorat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte Pirenne Reserva of Winery La Perla del Priorat in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Comte Pirenne Reserva of Winery La Perla del Priorat in the region of Catalogne often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Comte Pirenne Reserva
Pairings that work perfectly with Comte Pirenne Reserva
Original food and wine pairings with Comte Pirenne Reserva
The Comte Pirenne Reserva of Winery La Perla del Priorat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, moroccan style leg of lamb or rabbit with mustard and tomatoes.
Details and technical informations about Winery La Perla del Priorat's Comte Pirenne Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Comte Pirenne Reserva from Winery La Perla del Priorat are 2001, 2008, 2000, 0 and 1999.
Informations about the Winery La Perla del Priorat
The Winery La Perla del Priorat is one of of the world's greatest estates. It offers 9 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
