Winery La PalèrnaCiménto Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ciménto Pinot Nero from the Winery La Palèrna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciménto Pinot Nero of Winery La Palèrna in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ciménto Pinot Nero
Pairings that work perfectly with Ciménto Pinot Nero
Original food and wine pairings with Ciménto Pinot Nero
The Ciménto Pinot Nero of Winery La Palèrna matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, spaghetti with salmon or veal roast, country style.
Details and technical informations about Winery La Palèrna's Ciménto Pinot Nero.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ciménto Pinot Nero from Winery La Palèrna are 2013, 2012, 0, 2014 and 2010.
Informations about the Winery La Palèrna
The Winery La Palèrna is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
