Winery La NoblesseCabernet Franc

Red wine of Loire Valley of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cabernet Franc of Winery La Noblesse is a red wine from the region of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cabernet Franc

Pairings that work perfectly with Cabernet Franc

Original food and wine pairings with Cabernet Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Cabernet Franc of Winery La Noblesse matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese fondue, ham and cheese cake or duck confit (canned).

Details and technical informations about Winery La Noblesse's Cabernet Franc.

Winery

Winery La Noblesse

Grape varieties

Cabernet franc

Region/Great wine region

Loire Valley

Country

France

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 0

In the top 100 of of Loire Valley wines

Average rating: 4

The best vintages of Cabernet Franc from Winery La Noblesse are 0

Informations about the Winery La Noblesse

The winery offers 3 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Vallée de la Loire

The Winery La Noblesse is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 10000 of of Loire Valley wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.