Winery La MusaGrillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grillo from the Winery La Musa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grillo of Winery La Musa in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Grillo of Winery La Musa in the region of Sicile often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Grillo
Pairings that work perfectly with Grillo
Original food and wine pairings with Grillo
The Grillo of Winery La Musa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., cream and tuna quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery La Musa's Grillo.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Grillo from Winery La Musa are 2016, 2017
Informations about the Winery La Musa
The Winery La Musa is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
