The Winery La Moscheta is one of the best wineries to follow in Vénétie.. It offers 6 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery La Moscheta wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Moscheta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Moscheta wines with technical and enological descriptions.
How Winery La Moscheta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, quiche with bacon and gruyère cheese or baked chestnuts.
On the nose the other wine of Winery La Moscheta. often reveals types of flavors of honey, earth or tree fruit.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery La Moscheta wines pair with each other generally quite well with dishes such as recipes .
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery La Moscheta wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of navarin of the sea da gigi, zucchini quiche or red wine fondue.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Moscheta.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
