Winery La MontanaBlend
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Côt, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Blend of the Winery La Montana is in the top 60 of wines of Maipo Valley.
Wine flavors and olphactive analysis
On the nose the Blend of Winery La Montana in the region of Central Valley often reveals types of flavors of spices, black fruit.
Food and wine pairings with Blend
Pairings that work perfectly with Blend
Original food and wine pairings with Blend
The Blend of Winery La Montana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, chaouia lamb or rabbit with mustard in foil.
Details and technical informations about Winery La Montana's Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Blend from Winery La Montana are 2004, 2006, 2005, 0 and 2007.
Informations about the Winery La Montana
The Winery La Montana is one of of the world's greatest estates. It offers 1 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
