Bodega La MilagrosaEscondido Ribera del Duero Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Escondido Ribera del Duero Tempranillo of Bodega La Milagrosa in the region of Castille-et-Léon often reveals types of flavors of oak, black fruit.
Food and wine pairings with Escondido Ribera del Duero Tempranillo
Pairings that work perfectly with Escondido Ribera del Duero Tempranillo
Original food and wine pairings with Escondido Ribera del Duero Tempranillo
The Escondido Ribera del Duero Tempranillo of Bodega La Milagrosa matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, doner kebab or meatloaf with lovage (perpetual celery).
Details and technical informations about Bodega La Milagrosa's Escondido Ribera del Duero Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Escondido Ribera del Duero Tempranillo from Bodega La Milagrosa are 2015, 0, 2016
Informations about the Bodega La Milagrosa
The Bodega La Milagrosa is one of of the world's greatest estates. It offers 9 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
