The Bodega La Milagrosa is one of the best wineries to follow in Ribera del Duero.. It offers 14 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Bodega La Milagrosa wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega La Milagrosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega La Milagrosa wines with technical and enological descriptions.
How Bodega La Milagrosa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, lamb chops marinated with herbs or home-made cassoulet.
On the nose the red wine of Bodega La Milagrosa. often reveals types of flavors of cherry, raspberry or microbio and sometimes also flavors of cream, red fruit or vanilla. In the mouth the red wine of Bodega La Milagrosa. is a powerful with a nice balance between acidity and tannins.
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Bodega La Milagrosa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), lamb sweetbreads with white wine and sorrel cream or chicken blanquette.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega La Milagrosa.
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
