Winery La MercarecciaColpodifulmine
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colpodifulmine from the Winery La Mercareccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colpodifulmine of Winery La Mercareccia in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Colpodifulmine
Pairings that work perfectly with Colpodifulmine
Original food and wine pairings with Colpodifulmine
The Colpodifulmine of Winery La Mercareccia matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb tagine with apricots or veal simmered with vegetables.
Details and technical informations about Winery La Mercareccia's Colpodifulmine.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Colpodifulmine from Winery La Mercareccia are 2012, 2013, 2011, 0
Informations about the Winery La Mercareccia
The Winery La Mercareccia is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
