Winery La MercarecciaCuordileone Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuordileone Rosso from the Winery La Mercareccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuordileone Rosso of Winery La Mercareccia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuordileone Rosso
Pairings that work perfectly with Cuordileone Rosso
Original food and wine pairings with Cuordileone Rosso
The Cuordileone Rosso of Winery La Mercareccia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, steamed lamb shoulder with cumin and coriander or chicken breast with curry and mushrooms.
Details and technical informations about Winery La Mercareccia's Cuordileone Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cuordileone Rosso from Winery La Mercareccia are 2011, 2012, 2009, 0 and 2013.
Informations about the Winery La Mercareccia
The Winery La Mercareccia is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
