Winery La MejoradaVillalar Oro
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villalar Oro from the Winery La Mejorada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villalar Oro of Winery La Mejorada in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Villalar Oro
Pairings that work perfectly with Villalar Oro
Original food and wine pairings with Villalar Oro
The Villalar Oro of Winery La Mejorada matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pasta with alfredo sauce or veal chop with rosemary.
Details and technical informations about Winery La Mejorada's Villalar Oro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villalar Oro from Winery La Mejorada are 2011, 2007, 0, 2010 and 2009.
Informations about the Winery La Mejorada
The Winery La Mejorada is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
